Timing is always something, isn't it? On Monday, a coworker and I started a whole30 challenge. Monday went really well, but today has been less than perfect. I tried eating my spinach/sausage strata again and promptly got stuck (yes, even unfilled, I got stuck). So for lunch I had mashed potatoes and gravy. Whatevs. The point, for me, is not to be perfect, it is to be BETTER.
For dinner yesterday I made a totally kick ass herb-crusted pork tenderloin. It was awesome. I'm hoping my tum settles down enough that I can eat more for dinner tonight! I was going to do the thing where I take pictures of my meals, but you know what, F that. I'm too lazy. I will, however, share recipes and meal plans that I thought worked especially well. Here's my first share:
New Stay Fit Lunch Box: Before you go buying this on Amazon, check your grocery store. I got mine at Meijer for $6.97. Anyway, I was wanting one of those cool Laptop Lunch Bento style boxes, but it's $40 for Pete's sake. So I decided to try this out while I practice bringing my lunch. So far, so good. I like the little utensil hidey hole in the top.
Paula Deen's Herb Crusted Pork Tenderloin. Delish. And largely hands off. Need I say more?